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P-04-463 Reduction of Salt Levels in Food

We, the undersigned, call upon the Welsh Government to reduce the amount of salt in food so that people are able to choose healthy lifestyles in Wales.

Supporting Information: High salt intake is a noted contributor to hypertension (high blood pressure) that can lead to strokes and heart attacks.

Petition raised by: Harry Hayfield

 

Date petition first considered by Committee: 19 March 2013

 

Number of signatures:  11

Business type: Petition

Reason considered: Assembly Business;

Status: For consideration

 

 

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