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Agenda and minutes

Venue: Committee Room 3 - Senedd. View directions

Contact: Marc Wyn Jones 

Senedd.TV: View the webcast

Transcript: Transcript for 20/03/2019 - Climate Change, Environment and Rural Affairs Committee

Items
Note No. Item

(09.15)

1.

Introductions, apologies, substitutions and declarations of interest

Minutes:

1.1        The Committee welcomed Members to the meeting.

1.2        Apologies were received from Gareth Bennett AM.

(09.15-10.15)

2.

Rethinking food in Wales: food branding and food processing - evidence session with branding experts

Dr Matthew O’Callaghan OBE, Chairman - UK Protected Food Names Association
Wynfford James, Director - Sgema Ltd
Dr Robert Bowen, Lecturer in International Entrepreneurship, School Lead on the Welsh Language Provision, School of Management - Swansea University

Supporting documents:

Minutes:

2.1 The Committee received evidence from Dr Matthew O’Callaghan OBE, Wynfford James and Dr Robert Bowen.

(10.15-11.15)

3.

Rethinking food in Wales: food branding and food processing - evidence session with representatives of the hospitality sector

David Chapman, Executive Director Wales, UK HospitalityCymru

Andrew Campbell, Chairman -Wales Tourism Alliance

Simon Wright, Director - Wright’s Independent Food Ltd

Supporting documents:

Minutes:

3.1 The Committee received evidence from David Chapman, Andrew Campbell and Simon Wright.  

(11.25-12.25)

4.

Rethinking food in Wales: food branding and food processing - evidence session with Professor Terry Marsden, Cardiff University

Professor Terry Marsden, Professor of Environmental Policy and Planning, Director of Sustainable Places Research Institute – Cardiff University

Supporting documents:

Minutes:

4.1 The Committee received evidence from Professor Terry Marsden.

(12.25)

5.

Paper(s) to note

Minutes:

5.1 The Committee noted the papers under item 5.

5.1

Correspondence from the Minister for Economy and Transport to the Chair regarding the timing of the Minister's response to the Committee's report on the Welsh Government's Draft Budget 2019-20

Supporting documents:

5.2

Correspondence from the Minister for Environment, Energy and Rural Affairs to the Chair regarding the timing of the Minister's response to the Committee's report on the Welsh Government's Draft Budget 2019-20

Supporting documents:

5.3

Correspondence from the Chair to Natural Resources Wales following the annual scrutiny session on 13 February

Supporting documents:

5.4

Correspondence from the Chair to the Minister for Environment, Energy and Rural Affairs regarding Marine Protected Area management in Wales

Supporting documents:

5.5

Correspondence from the Minister for Environment, Energy and Rural Affairs to the Chair regarding Environmental Principles and Governance

Supporting documents:

(12.25)

6.

Motion under Standing Order 17.42 (vi) to resolve to exclude the public from item 7 of today's meeting

Minutes:

6.1 The Committee resolved to exclude the public for item 7 of today’s meeting.

(12.25-12.35)

7.

Rethinking food in Wales: food branding and food processing - consideration of oral evidence

Minutes:

7.1 The Committee considered the evidence received under items 2, 3 and 4.

 

 

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